Breakfast Menu

Scrambled Eggs Breakfeast

Served with 3 scrambled eggs, 3 slices of bacon, hashbrowns, and toast.

French Toast

4 pieces of french toast topped with powdered sugar and maple syrup.

Chicken and Waffles

2 pieces of fried chicken served on top of 2 waffles.

Vegetarian Omelette

3 egg omelette with green peppers, mushrooms, tomatoes, and cheese.

Lunch Menu

Double Cheeseburger

2 quarter pound beef patties and american chesse with lettuce, tomatoes, and onions.

Chicken Tenders and Fries

3 piece chicken tenders served with a side of fries.

Chicken Wrap

Grilled or crispy chicken with lettuce, tomatoes, and cheese wrapped in a pita.

Veggie Burger

A veggie patty with lettuce, tomatoes, pickles, and onions.

Dinner Menu

Steak and Mashed Potatoes

6 oz. filet mignon served with a side of mashed potatoes and gravy.

Spaghetti and meatballs

Spaghetti noodles topped with pasta sauce and meatballs.

Smoked Brisket

Smoked Brisket covered in barbeque sauce with a side of mashed potatoes or fries.

Fettuccine Alfredo

Fresh fettuccine tossed with butter and Parmesan cheese.